Hello from Wisconsin

Discussion in 'Roll Call' started by rkell628, Sep 24, 2016.

  1. rkell628

    rkell628 Newbie

    Hello, I'm in Midwest Wisconsin. I've had my MES 30 for about two months now. I just picked up the AMNPS a couple weeks ago and a Maverick ET-732 earlier this week. So far, I'm loving using this. I've tried beef jerky, pork tenderloins, chicken breasts, baby back ribs, hamburgers and store bought polish sausage/kielbasa. 
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome aboard!

    Glad to have you with us!


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