Hello from Wisconsin

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

kevinwi

Smoke Blower
Original poster
SMF Premier Member
Jun 8, 2014
126
150
Stevens Point, WI
Hi all. 
I'm a home inspector and Vikings fan living in WI....been grilling all my life...started of course on the weber with coal, then bought the big box store large gas grill.....frustrated with how it holds a temperature, I did research into stick burners and settled on a Lang, which I just got this past week....have had only a couple chances to cook on it, but food has been great. Still learning the machine and the hot/cold zones, etc.

Made a few vids of my experience to date. One of the unit itself, another seasoning and another on the first "limited cook" if you are interested.....a little Q-View:

My Lang 36 stretch....it's not a myth....its real:


Seasoning the Lang:


and of course my first cook on the Lang....some Chicken Wings:



This is my first Rib cook...not a Vid....along with some of Dutch's Wicked Baked Beans

View media item 317857
 
Those videos - Linda's 5-year-old grandson looked over my shoulder and said "Why why is there a choo choo on your puter?"
 
Anyway, welcome to the board! That rig looks very promising. I'm running an offset, but smaller.

Now go get some of that good Door County cherry wood for it...
 
Welcome! To bad your a viqueen fan living in this great state but anyways glad to have a fellow CHEESE HEAD! I agree with blue sticks of cherry be amazing.
 
Oh I have cherry..neighbor let me cut his pin cherry....it's drying...been a few months now...should be dry/seasoned soon.
 
Hello and welcome from East Texas, Congrats on the Lang, great looking Q

Gary S
 
 
Oh I have cherry..neighbor let me cut his pin cherry....it's drying...been a few months now...should be dry/seasoned soon.
Then skip the trip up north and go to Rushing Water Farm in Palmyra for some trout!

I very much enjoyed exploring and camping around WI in the 80s and 90s.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky