hello from wisconsin

Discussion in 'Roll Call' started by cheese head, Jun 9, 2014.

  1. cheese head

    cheese head Newbie

    Hi all, Scott from north central Wisconsin here. did some reading here before buying our smoker. went with the BTLE, got it put together with the caulk ideas and mesh for fire box. also ordered the mav et733 to keep an eye on temps, still have to make my smoke ext, going to bend up some aluminum. seasoning it this weekend, thanks to all for the the posts on how to fix or upgrade some of the BTLE quirks.
     
  2. Hello and Welcome to our addiction.  A word of warning: There is no 12 step program for this one!  Many good folk here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have, and pictures help a bunch.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  Check out Jeff’s 5 day smoking E-Course ( link below ) that will help you get started.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!

    Danny

    http://www.smoking-meat.com/smoking-basics-ecourse
     
  3. Hey Scott, hello and welcome from East Texas. Be sure and post some pictures 

    Gary S
     

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