Hello from Wisconsin

[bugzee]

     Hello,  My name is Kelly from Wisconsin. My friends refer to me as Bugzee. I am new to this page and come here to seek the infinite knowledge of the world wide array of carnivores.  I have done a lot of smoking in the past but now that I am older, wiser and grounded and now find that my enjoyment and relaxation in this time of my life can only be improved with a savory, smoky chunk of meat in front of me that would be described as only a creation of mine and mine only.

     I currently use a small vertical Brinkman charcoal smoker but am in the process of building one from an old freezer i have taking up space.  All my old smoking equipment was lost in the fire.  Fire meaning last relationship.  So i am looking foreward to sharing and learning with all of you.

Kelly

 

[themule69]

Kelly

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.

David

 

[wisconsinbutt]

Hello fellow Wisconsonite!

 

[deuce]

Kelly, Welcome!

 

[s2k9k]

Hi Bugzee! :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 1,000,000 posts describing it! Yea that’s right over 1,000,000!

We have an Articles section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!

 

[kathrynn]

to SMF!  We are so glad you joined us! 

We love to see pictures of what you are cooking (or what we call q-views here at SMF).  To "upload the q-views" just follow the directions here and it will be easier. 

If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click the Mobile button. Will make the uploads a bit faster too.

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per Jeff. Not that you have done anything wrong....just a little bit of FYI for new members!

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat

 

[mick75]

Welcome Kelly and go Pack!! I'm a Packers fan in Bronco country.

 

[seenred]

Hi Kelly, and welcome to the forums!  You've found a great place to share ideas on our favorite pastimes...smoking and grilling great food!  There are plenty of friendly and knowledgeable people here who really enjoy helping one another.  Good luck with your freezer build project, and any time you need help, just ask and you'll get plenty!

Red