Hello From Wisconsin

Discussion in 'Roll Call' started by kmar, Jan 4, 2012.

  1. I am new to smoking meats, just received a MES (Masterbuilt Electric) for a christmas gift.  I have wanted one for about 2 year.  I am an avid deer hunter and the main reason I wanted one was because of the expense of having sausage, and snack sticks made. I would like to make them myself and tweak recipes to my liking.  I have prepared sausage in the oven...some has turned out well, some not so well.  Looking forward to finding out tricks for making sausage (cured) and snack sticks, jerky, and other wild game recipes as well as using my new piece of equipment for brisquette and pulled pork.  My name is Kurt, I live in southwest Wisconsin and consider myself your very typical Sconnie resident.
     
  2. big andy a

    big andy a Smoking Fanatic

    Hey Kurt - welcome from another Curt!

    This is a great place to learn all about sausages and snack sticks.  Nice present for Christmas.

    Welcome, Curt.
     
  3. scarbelly

    scarbelly Smoking Guru OTBS Member

    [​IMG]Kurt welcome to SMF

    Please do us a favor and update your profile with your location 
     
  4. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Kurt welcome to SMF glad you joined us. Congrats on the new smoker. You'll find lots of good info here about sausage and so much more. Have fun and happy smoking
     
  5. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]  to SMF. You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. Good too see you are taking  the 5 day e-course on smoking its chuck full of great info.Smoking Basics 5-Day eCourse
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    [​IMG]  To SMF!

    Glad to have you aboard! 

    Would you kindly update your profile info to include your location. Thanks a lot!
     
  7. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    VWelcome..

    This site has tons of info.

    I suggest you spend some time reading all the different forums and the WIKIs.

    Ask questions and use the handy dandy search tool for specific interests!!

    Take the awesome free E-Course!!!

    Have a great day!!!

    Craig

    http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse

          Make bacon the easy way!!

    http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451

    http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf
     
  8. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.

    You are going to fit in just fine
     
  9. [​IMG] We have some great sausage and snack stick makers around here that love sharing their knowledge.
     
  10. africanmeat

    africanmeat Master of the Pit OTBS Member

    [​IMG]
     

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