Hello from Wisconsin

[fitswell]

Hello all my name is Rob.  I have been smoking meat for around ten years.  I found this site a few years ago and love reading the forums.  There is a ton of information out there and I hope that I can post a few myself.  I smoke with a homemade electric smoker made out of a 1930's Leonard refridgerator.  I've got a double burner hotplate that I put cast iron skillets on for the wood.  I am debating a wood fired smoker pit and would be glad to hear any thoughts on what to look for when buying or making one.  I make brisket, pork loin, butts, chicken, turkey and wild game.  I am very picky about temperatures and the details of my smoking, but everything always turns out really good.  This is a great site and look forward to years of enjoyment out of it.

 

[mossymo]

Glad you joined us Rob, welcome to SMF!

Sounds like you bring some experience with you, look forward to reading threads of your smokes and seeing pics of what your smoking!

 

[fitswell]

Thanks just noticed your NoDak Plate, thats were I grew up.  I grew up on a farm southwest of Casselton.

 

[mossymo]

Thanks just noticed your NoDak Plate, thats were I grew up.  I grew up on a farm southwest of Casselton.

I lived in Fargo from '85 til '08, so very familiar with the Casselton area.

 

[fpnmf]

Hi Rob!!

Welcome..

This site has tons of info.

I would suggest you spend some time reading all the different forums and the WIKIs.

Then use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!

Craig

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
 
      Make bacon the easy way!!
http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451

http://www.smokingmeatforums.com/wiki/basic-pulled-pork-smoke

http://www.smokingmeatforums.com/wiki/finishing-sauce-for-pulled-pork-by-soflaquer

http://www.smokingmeatforums.com/wiki/tips-slaughterhouse-recipes-for-poultry

http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf

http://www.susanminor.org/forums/showthread.php?736-Curing-Salts

http://www.educationbug.org/a/marinate-vs--Amarinade.html

 

[SmokinAl]

    Glad to have you with us!

 

[africanmeat]

 

[meateater]

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to  your first qview. 

 

[flutterbye1]

welcome and glad to have ya, look forward to seeing some of your q views

 

[mballi3011]

Welcome Rob to SMF. You'll like this place cause theres alot of really good folks here that would love to help you out with just about anything to do with smoking meat. So get to smoking and don't forget the Q-view cause we just love that stuff. So enjoy for there's alot of really good recipes and methods that you could learn from here.

Welcome To You New Addiction.  

 

[sqwib]

Welcome Rob

 

[venture]

Sorry to be late.  Welcome aboard!  We have some great people here.

Good luck and good smoking.