Hello from West Kelowna BC.

Discussion in 'Roll Call' started by sb marto05, Feb 26, 2012.

  1. Hey everyone, just want to say hello. I have been smoking meat sausage and fish for a few years now. I started out with and old home made wooden smoker made of plywood (slightly over built, it weighed a to :) ) Right now I'm using a bradley. Which is fine for small quanties of sausage, 10 lbs max. I am in the process of building a smoker from an old Frigidaire refrigerator, and hoping to find a few tips here.


  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF! Glad to have you join us.

    Would you update your profile info to include your location. It really helps if we know where your located when you have questions. Thanks!
  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Welcome to SMF glad you joined us. You'll find a section dedicated just to fridge builds along with lots of other good stuff. Have fun and happy smoking
  4. scarbelly

    scarbelly Smoking Guru OTBS Member

    Hello and [​IMG]to SMF 
  5. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]  to SMF . You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. 
  6. venture

    venture Smoking Guru OTBS Member

    Welcome aboard!

    Good luck and good smoking.
  7. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

  8. Hello and welcome to SMF!

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