Hello, From West Central Indiana (WTH)

Discussion in 'Roll Call' started by tcollins, Sep 15, 2011.

  1. I am a beginner at smoking meat,have cooked soups in a cast iron pot over the open fire before, Started smoking meat in a Brinkman Pro Series grill, It was all indirect heat, Recently I purchesed a masterbuilt propane smoker, So far i'v smoked a Brisket and last weekend I wrapped a squirrel in bacon and smoked it, hell I just thru the rest of the bacon in there awesome(is that what there talkin bout (fatties), like I said I,m learning. This forum is great. I had trouble with the wood chip pane on that masterbuilt propane smoker. Found out from this forum to us an 8" cast iron skillet can't find a lid for it so i bought a 8" stove pipe cap made it to fit drilled some hole in it. And I got smoke baby. I aint quite got it all figured out but some day I'll be my own little pro. Thanks for listening.
     
  2. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Welcome!! Down around Toad Hop you might find a stray pig to throw on the smoker along with your squirrel :)
     
  3. venture

    venture Smoking Guru OTBS Member

  4. Hell ya,  maybe a baby pig at that.
     
  5. sqwib

    sqwib Smoking Guru OTBS Member

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  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]    Glad to have you with us!
     
  7. africanmeat

    africanmeat Master of the Pit OTBS Member

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