Hello From Wausau

[arnold]

Hello everyone. I am Arnold Arrowood from Wausau Wisconsin. I am a machinist during the day, husband and father 24/7. I grew up around loggers in my family and wood has been a time honored tradition since. The smell and deal of wood, flames and the taste all bring memories. Old and new. I built a reverse flow offset last year with a 80 gallon fuel oil tank and a forced air wood stove.( After reading Jeff's book Smoking Meat) But it is to big to move around. I have heard about this site in the book but also a friend mentioned it just after I got the book and here I am finally. Now I am making a double wood stove smoker. The forced air on top and a boxwood underneath. Any suggestions?

 

[kc5tpy]

Hello and Welcome to our addiction.  Many good folks here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have, and pictures help a bunch.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  Check out Jeff’s 5 day smoking E-Course ( link below ) that will help you get started.  Couple other good threads to help you get started included.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!

Danny

http://www.smoking-meat.com/smoking-basics-ecourse

http://www.smokingmeatforums.com/t/177452/new-to-smoking-or-have-a-new-smoker

http://www.smokingmeatforums.com/t/178240/smoke-color-chart

http://www.smokingmeatforums.com/t/179426/the-perfect-smoker