Hello From Washington, State that is

Discussion in 'Roll Call' started by philotius, Jul 22, 2009.

  1. Been reading through, and I have to say how impressed I am with the knowledge and courtesy on this forum. Thanks in advance for all you folks will teach me!

    I've dabbled with smoking a few standing ribs, a couple turkeys and of course pork ribs and butts. All store bought rubs and sauces. Never really cared about the what for of the whole affair till now. Pretty inconsistent results too.

    Really looking forward to trying my hand at sausage making and curing and smoking my own meats.

    Thanks again,

    Phil from Federal Way
     
  2. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Hi Phil, welcome to SMF. Glad you joined us.
     
  3. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Welcome to the forum. You've come to the right place for all your smoking information.
     
  4. bigbaldbbq

    bigbaldbbq Smoking Fanatic SMF Premier Member

    Welcome to smf, glad to have you here.
     
  5. fired up

    fired up Smoking Fanatic OTBS Member

    Welcome aboard Phil!
     
  6. salmonclubber

    salmonclubber Master of the Pit OTBS Member

    Welcome to SMF Phil
     
  7. bigsteve

    bigsteve Master of the Pit

    Welcome Phil.
     
  8. billbo

    billbo Master of the Pit OTBS Member

    Welcome to SMF Phil! Lots of good info on here!
     
  9. eaglewing

    eaglewing Smoking Fanatic SMF Premier Member

    Greetings and Welcome to the board.

    Enjoy your stay at
    SMF...
     
  10. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Welcome aboard Phil....glad ta have ya here!
     
  11. elde

    elde Smoke Blower

    Welcome from Washington State!

    Derek - from across the sound.
     
  12. gnubee

    gnubee Master of the Pit OTBS Member SMF Premier Member

    Welcome to the SMF from your neighbour to the north in BC.

    You have hit the nail on the head. Consistency is what smoking is all about. Once you have mastered consistency you enter the realm of the thin blue smoke guru. Friends and Relatives will bow in your presence. Little children will hold you in awe and most importantly you will be eating some mighty fine Q.

    PS, Store bought rubs are ok, there are some good ones out there. But you are paying too much for them. It is mondo easy to make your own, there are plenty of good rub recipes on site. Plus you cannot go wrong with Jeff's Rub one of my favorites.
    All you do is mix dry ingredients, easy as pie..... heck its way easier than pie.


    Remember we love qview. [​IMG]
     
  13. Howdy Phil! Welcome to SMF. I've only been a member for a few weeks, though I spent my fair share of time lurking in the shadows too!

    Try checking out some rub recipies. You'll save a fortune in the long run, and to me, that's half the fun. Tweaking with a pinch of this, a dash of that.... You'll get a real sense of accomplishment when family begs you for a rub recipe that you've tweaked...
     
  14. the dude abides

    the dude abides Master of the Pit OTBS Member

    Welcome to the SMF. Glad you joined us.
     
  15. fishawn

    fishawn Smoking Fanatic

    Welcome Brother Washingtonian! Love the Avatar also, Huge fan!
    Lot's of great people & knowledge here.
     
  16. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Glad to have you join us.
     
  17. tacman

    tacman Meat Mopper

    Hey Phil.... Sill waiting for my initial post to be posted by the admin but thought I would offer a welcome from one newbie on the site to another!
     

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