- Jan 2, 2014
- 1
- 10
Hi,
New member from DC, primarily cook on my Pit Barrel Cooker, also have a Brinkman Vertical Charcoal (modified), and a charbroil horizontal, a Charbroil gas, and a Normal weber.
Have done pork ribs, butts, tri-tips, chicken, turkey, fish, abt's, veggies, and other typical stuff... I enjoy trying new recipes and learning new techniques.
I've lurked around here for a while, figured I should probably set myself up as a user...
Happy New Year!
New member from DC, primarily cook on my Pit Barrel Cooker, also have a Brinkman Vertical Charcoal (modified), and a charbroil horizontal, a Charbroil gas, and a Normal weber.
Have done pork ribs, butts, tri-tips, chicken, turkey, fish, abt's, veggies, and other typical stuff... I enjoy trying new recipes and learning new techniques.
I've lurked around here for a while, figured I should probably set myself up as a user...
Happy New Year!