Hi, New member from DC, primarily cook on my Pit Barrel Cooker, also have a Brinkman Vertical Charcoal (modified), and a charbroil horizontal, a Charbroil gas, and a Normal weber. Have done pork ribs, butts, tri-tips, chicken, turkey, fish, abt's, veggies, and other typical stuff... I enjoy trying new recipes and learning new techniques. I've lurked around here for a while, figured I should probably set myself up as a user... Happy New Year!