Hello from VA

Discussion in 'Roll Call' started by txtimetraveler, Aug 5, 2013.

  1. Hi, I'm new to the forum, but have been smoking for about a year now. I have a Traeger Lil Tex pellet smoker, and so far have smoked elk, chukar, pheasant, salmon, brisket, pork butt, pork ribs, and chicken. Looking forward to learning from y'all and finding more excuses to smoke meat.
     
  2. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Welcome!! I was just looking at 3 chuckars and 2 pheasant in my freezer the other day, trying to decide if they were too old to cook or not. They chuckars are a year and a half old, and the pheasants are 2 and a half, so they may be repurposed as crab bait. Trying to remember if I've smoked any game birds. I know I've grilled 'em, but can't remember if I've smoked 'em.

    Anyway, enjoy your time here and don't hesitate to ask questions if you have any.
     
  3. hambone1950

    hambone1950 Master of the Pit Group Lead

    :welcome1: from the east coast , brother! Plenty of smart folks on here to answer your questions on most any subject. Good luck , man. :grilling_smilie:
     
  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions Post it
    and you will probably get 10 replies with 11 different answers. That is because their
    are so many different ways to make great Q We all have our own taste.

    Happy smoken.

    David
     
  5. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]to SMF!  We are so glad you joined us! Would you mind updating your profile to show the other SMF members where you are located?  Might meet a few neighbors.

    You should sign up for Jeff's Free 5 day E-Course, and it's great!  This is chock full of great information....no matter what your experience level might be!

    If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per Jeff. Not that you have done anything wrong....just a little bit of FYI for new members!

    If you need help roaming around the forum...just holler.  I am happy to help where I can.

    Kat
     
  6. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome aboard!  This is the best place I know for sharing ideas on smoking, grilling, curing, etc.  There are plenty of friendly, knowledgeable folks who really enjoy helping one another.  When you can't find the answer you're looking for, just ask and someone here will have the answer.  And join our Pellet Smoker Group if you're interested:  http://www.smokingmeatforums.com/groups/show/33/pellet-smokers-group

    Red
     
  7. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Welcome.

    Wow am I jealous. I am way to lazy to hunt but love game.

    I have only started smoking last fall and little success until I found this forum. There is a ton of information and everyone is willing to help. I am sure you will get a lot out of it too.

    I look forward to seeing posts from you!

    Disco
     

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