Hello from TX

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devilsmoke

Newbie
Original poster
May 30, 2016
4
10
Hello,

My name is Joe, I am a meat smoking addict. I smoke meat at least once a weekend.

I just started making my own rubs, I experiment with spices from outside the norm. Recently just made a poultry rub that includes Lavender, and the meat is injected with champagne.

I also make my own BBQ sauces that are a mix between Texas and Kansas City, typically it uses a form of Alcohol, lately is been Apple Pie Moonshine.

I have a Rivergrill Farmers Gril/Smoker. I am currently doing some mods to it. The typical cam locks on the chamber and gaskets on the chamber and firebox extending the stack into the chamber more..

I am currently looking for a baffle set up.. The smoker at its widest point is 19.5" and 41.5" long no one has one that big. currently I am using a cookie sheet just to deflect the heat down and away from the meat..

Favorite meats to cook: Chicken, Ribs, Brisket
 
texas.gif
  Good afternoon and welcome to the forum, from a warm off and on rainy day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary
 
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