Hello from TX

Discussion in 'Roll Call' started by devilsmoke, May 31, 2016.

  1. devilsmoke

    devilsmoke Newbie

    Hello,

    My name is Joe, I am a meat smoking addict. I smoke meat at least once a weekend.

    I just started making my own rubs, I experiment with spices from outside the norm. Recently just made a poultry rub that includes Lavender, and the meat is injected with champagne.

    I also make my own BBQ sauces that are a mix between Texas and Kansas City, typically it uses a form of Alcohol, lately is been Apple Pie Moonshine.

    I have a Rivergrill Farmers Gril/Smoker. I am currently doing some mods to it. The typical cam locks on the chamber and gaskets on the chamber and firebox extending the stack into the chamber more..

    I am currently looking for a baffle set up.. The smoker at its widest point is 19.5" and 41.5" long no one has one that big. currently I am using a cookie sheet just to deflect the heat down and away from the meat..

    Favorite meats to cook: Chicken, Ribs, Brisket
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to the forum.

    Glad to have you aboard!

    Al
     
  3. [​IMG]   Good afternoon and welcome to the forum, from a warm off and on rainy day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

    Gary
     

Share This Page