Hello from TN

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tnuser

Newbie
Original poster
Apr 20, 2017
8
24
Had my MES since last September and have used it 4 times.  I just picked up the MES cold smoker and am eager to smoke a pork butt that is marinating as I write. Saturday is the day. Looking forward to all the great info, recipes and advice in this forum. Good smoking.
 
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