The name is DOMAPOI (which stands for Dirty Old Man And Proud Of It). I have been smoking/bbq-ing for decades on my Weber Genisis LP BBQ using the indirect heat method with a really low heat setting and big wood chunks. But, I just recently purchased a 30" Masterbuilt Digital Electric smoker. So far I have smoked some porkbutt (it didn't really pull apart like it should have, even after a long and slow cooking/smoking process, so I had to cut it up to make sandwiches with it), some baby back ribs that were "fall off the bone" delicious and and last night some skirt steaks that were "melt in your mouth" delicious too. It is a new found toy/religion for me and plan to get lots and lots of ideas from this forum now that I discovered it and the joy of smoking! So be kind to me please!?