Hello from the UP

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joose

Newbie
Original poster
Jul 2, 2017
3
10
Ahoy fellow smokers, I have been smoking on my Weber kettle for the past couple years and have had a few trials and tribulations and have seen a bit of success (don't ask about the brisket though.....)

I have recently been allowed to get a Weber 18" SMC and I very excited to get going!
 
Thanks for the warm welcome guys, that rotisserie is now my new next patio investment. I'll be smoking 2 pork shoulders starting in a couple hours, really hoping for some good results. I'll get some pics up when they come out. Gonna do 250ish with apple chunks first and hickory chips later on. Very excite.
 
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Al
 
Greetings from down below. Johnny B here. I have a bunch of cousins in Munnising area.. Just wondered if your from around there.. have fun you'z guy's ! [emoji]128512[/emoji]
 
Southwest of munising, about a stones through I'd say. I try and get there once a year to hike and always get to the lookout at Pictured Rocks. Cool place.

Aslo to let everyone know, pork butts and ribs were an absolute hit, I'm so impressed with that little smoker, took a bit to get the water level right but from there it's like the Ronco oven, set it and forget it.
 
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Well that's cool. We love visiting the U.P. my family also have summer places on Torch Lake,Rose City and in Cheboygan by the Bridge.. Nice meeting ya Joose. Take care.. I hope to see ya around.. I just started myself in this forum site. [emoji]128293[/emoji]
 
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