Hello. My name is Ray and I got started smoking meats when I got a Brinkmann Smoke n Pit from Walmart. Been using it for the last 10 years now, one of these day I will upgrade. My status would probably be described as Talented Amateur. People love my ribs and pulled pork, and I am branching out to chicken now (leg quarters are soooo versatile). Doing Smoked Duck and Turkey breast for Thanksgiving. Looking forward to being a contributing member.
Oh also, am a graduate of California Culinary Academy Got a Baking Certificate when I attempted a career change sometime back. Will go back that someday. People also love my bread, and I make a mean white chocolate cheesecake
Oh also, am a graduate of California Culinary Academy Got a Baking Certificate when I attempted a career change sometime back. Will go back that someday. People also love my bread, and I make a mean white chocolate cheesecake