Hello from the Eastern Shore of MD

Discussion in 'Roll Call' started by davgam, Nov 29, 2013.

  1. Hi folks,

    David, live in Salisbury, Maryland, which is on the Eastern Shore (the bit of land between the Chesapeake Bay and the Atlantic). I grew up eating pulled pork every summer in Benton, KY, from Hutchins or the Four Little Pigs. I finally got into smoking my own about 5 years ago. My profile pic is from a particularly good shoulder I did late this past summer. I travel a fair amount for work and like to hit local BBQ joints whenever I can.

    I'm currently using a Char-griller Outlaw with the side car smoker. I got into a wood fire kick for a while and burned the hell out of it, so I'll need to figure out my next outfit soon before it falls apart. I'm considering building a brick smoker/grill combo unless I come to my senses. :) I found this forum while researching options. Wow, what a lot of great information and help! 

    Smoked our turkey this year again for Thanksgiving, brined with Old Bay. Came out great. I used lump charcoal and pecan chunks and some cherry. 


    Cheers,

    David
     
  2. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Glad you joined us David, great looking turkey and :welcome1: from North Dakota!
     
  3. Welcome from Frederick co Md. The bird looks great. I really like OldBay on poultry, that must have been incredible.
     
  4. David, glad you found & joined the group.  I am a Newbie as well & I'm in Westminster, MD. Good looking turkey! I'm going to pick up a turkey today.

    Kevin
     
  5. [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything  ........  Turkey looks awesome !!!

     

    Gary

     
  6. Thanks all! Old Bay makes a great rub on pork too. 
     

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