Hello from the Chicago burbs ...

Discussion in 'Roll Call' started by mrmalt, Jun 26, 2010.

  1. Hi All ... just grillin & chillin here in the bubs and looking for some good company, recipes, tips/tricks and this looks like the place to be!

    Just converted the ole brinkmann to gas yesterday and tryin 'er out for the first time tonight.

    on the menu:

    5lb chuck - dry rub

    5lb chuck - thick cut bacon wrapped

    8lb pork shoulder - marinade

    4lb turkey breast

    Red Potatoes w/garlic, onions, sausage and corn on the cob pieces

    meat will be hitting the smoker later tonight for a sunday feast so any advice, recipes or thoughts toss'em on over and I'll giv'em a try.

    Pictures to follow ...

    keep on grillin & chillin !

    m-

    Some of my gear:

    Blue Ember FG50069 converted to NG
    Brinkmann Pitmaster converted to LP
    Brinkmann 30 qt t-frier

    Tasin ts-108 grinder

    VegiKiln Dehydrator - 8 Tray (just ordered)
     
     
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Welcome to SMF glad you decided to join us. You'll find lots of good info and some great recipes here. Good luck with the 1st smoke since the conversion and I'll look forward to the Qview (pics)
     
  3. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    First off welcome "M" to SMF. You'll like it here cause there are alot of really good folks that would just love to help you with anything to do with smoking. Now we like having new folks here to give a new prospective on some of the ways we do things around here. Now if you are really new then I would suggest that you sign up fir the 5-day E-course it free and it will give you the basics on smoking and a few recipes too. Here's a link to it:

    http://www.smokingmeatforums.com/forum/list/127

    then you will have a method to your newly found madness and believe me it will be a madness. Then when you start smoking things you will have to learn how to post the pictures / Qview 

    here. So here's a link to a tutorial on how to post your Qview so we can see what your doing.

     http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf

    Now the next thing you have to do is run out and get something to smoke. Then just smoke it and if you have any questions just post  them here and we will answer all your questions that you might have. Oh yea there's no stupid questions we were all there in the beginning and we just really like to help others enjoy the fabulous smoked foods that we do. So again

     

    Welcome to Your New Addiction
     
  4. meateater

    meateater Smoking Guru SMF Premier Member

    Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview. [​IMG]
     
  5. nickelmore

    nickelmore Smoking Fanatic

    Welcome from a fellow flat lander, by the looks of your gear your well equipped, cant wait to see some qview.
     
  6. etcher1

    etcher1 Master of the Pit

    Welcome [​IMG]to the [b][b][b][b][b][b][b][b][b][b]SMF[/b][/b][/b][/b][/b][/b][/b][/b][/b][/b] forum, You came to the right place. Good people and good info.
     
  7. matts

    matts Smoking Fanatic

    Glad to have ya.  Looking forward to seeing how that smoke turns out.  
     
  8. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Welcome to my addiction . Soon to be yours too.

     Looks like you are off to a great start.
     

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