- Sep 4, 2013
- 26
- 20
New to the forum, been smokin for years. I am in Central Kentucky, Richmond area. I have smoked on a lot of different rigs over the years, from Cajun Cookers to my Green Egg. Loved my Egg but mother nature had her way and it went to the big pit in the sky. I am currently using a Bradley digital unit and a Weber kettle grill until my patio kitchen project gets finished. Looking for design ideas for built in style pits/grill that does not mean a second mortgage but will hold up to lots of use and look nice for its lifetime.