Hello from Texas

Discussion in 'Roll Call' started by tha dood, Oct 18, 2016.

  1. Backyard amateur smoker for about 10 years now. Mostly pork butts and briskets for special occasions. Every once in a while I have some ribs turn out ok. I've never really studied the method, just went by things I've heard over the years. I'm ready to kick it up a notch from mediocre to consistently good BBQ. A pork loin recipe brought me here today.

    I've been using an offset smoker since I started. Really nice pit that has been eaten up with rust over the years and she needs a rebuild. I just aquired a Camp Chef SMV-24, and a dual probe digital thermometer. I hope to get some use out of them some time in the next few weeks. Between work and kids football, not a lot of time right now.

    I've been exploring the site this morning, and I'm eager to get smokin.

    Thanks guys and gals
    diamondmarco likes this.
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF!

    Glad to have you with us !

  3. billbo

    billbo Master of the Pit OTBS Member


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