Hello From Texas

Discussion in 'Roll Call' started by cindym, Jan 29, 2016.

  1. cindym

    cindym Newbie

    I've just started using my Masterbuilt Smoker. I really love it!! I've smoked Baby Back Ribs, Pork Butt and today, a whole Chicken which I had in a 24 hour brine. So we'll see how it comes out!!!!
  2. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Welcome from Texas Cindy. 

    We are happy you joined.  Be sure to join the MasterBuilt group.  There you'll find lots of great hints and tip operating your cooker. 

  3. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Welcome to the group Cindy!  Lots of folk here with the Masterbuilt smokers.  Good luck with that chicken.

  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF, Cindy!

    Looking forward to seeing that chicken!

  5. [​IMG]   Good morning and welcome to the forum, from a cloudy and warm day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

  6. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC, Cindy. It's good to have you on this great site. There are lots of really great folks here who are always eager to share their ideas and temps. All you have to do is ask and keep reading. It sounds like you are off to a really good start.

    BTW, My soulmate and wonderful wife (Cindy) will celebrate our 14th anniversary next Tuesday.

    Good luck with your chicken and keep on smokin'. Pics would be nice, Joe

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