Hello,
I'm excited to learn from everyone here.
My husband and I got a MES 40" with the side cold smoker about a month ago. He has done some pork chops, chicken, and steak. We live NW of Ft Worth, TX.
Today was my turn to give it a try. We have it loaded with 4 different types of cheese with apple and cherry wood in the side smoker.
I'm excited to learn from everyone here.
My husband and I got a MES 40" with the side cold smoker about a month ago. He has done some pork chops, chicken, and steak. We live NW of Ft Worth, TX.
Today was my turn to give it a try. We have it loaded with 4 different types of cheese with apple and cherry wood in the side smoker.