Hello from Tennessee

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

chrischaos

Newbie
Original poster
Apr 1, 2010
1
10
Whats up guys, I'm new just thought I would tell you a little bit about myself.
I'm 38, from west Tennessee. I'm one of those jack of all trades kinda guy. I'm a professional Dj/ Karaoke host most of the time. And do alot of Web Design/ Graphic Design/ Photography the other half of the time.lol Tight now I cook on a gas Aussie grill, a vert gas cabinet smoker, and a el chepo Char water smoker...Doing pretty good on everything so far, I would love to get into pro bbq or own my own restaurant here in the next 5 years. Glad to be here guys~~~~
 
Welcome to SMF. You have come to the right place here you will meet some of the best people around. They will try to help you any any way they can to answer any questions you may have about smoking.
 
Welcome to the SMF, sounds like you've been bitten by the smoking bug. It's all good my friend.
 
Welcome to smf, glad you joined us
PDT_Armataz_01_34.gif
 
[font=&quot][/font]

[font=&quot]Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.[/font]

[font=&quot]For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.[/font]
[font=&quot]Click Here it's "FREE" ... 5 Day eCourse [/font]

[font=&quot]I Would Highly Suggest Reading these posts on Food Safety by bbally. [/font]

[font=&quot]This thread will tell you basically everything you need to know and the man explaining it is[/font]
[font=&quot]both a ServSafe Instructor and a HACCP Instructor.[/font]
http://tinyurl.com/ygg8gfb

http://tinyurl.com/yjavfkj

[font=&quot]Here you can get the 2009 USDA Food Safety Guide from his site.[/font]
http://tinyurl.com/ykq5p9t

[font=&quot]How to post Qview to Forum:[/font]

[font=&quot]When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...[/font]

[font=&quot]Everyone here enjoys seeing the Qview so be sure to post plenty of pics...[/font]

[font=&quot]Large ones that us old people with bad eyes can see.[/font]

[font=&quot][/font]

[font=&quot]For Step By Step Instructions On Posting Qview Check Out This Tutorial[/font]

http://tinyurl.com/yjm4xkh
 
Chris welcome to SMF glad you decided to join us. You'll find lots of good info and some great recipes here. Have fun and happy smoking
 
Chris, welcome to SMF from a West Tennessean by birth!

I was born in Dyersburg and lived in Halls WAY back in the day. Still have relatives and friends in West Tennessee. Some SERIOUS barbecue on the back roads of West Tennessee!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky