Hello from Tassie

Discussion in 'Roll Call' started by richard h, Aug 27, 2014.

  1. richard h

    richard h Newbie

    Gday all,its Richard from Launceston,Tasmania ,Australia.Have had my vertical smoker for about a year now and really starting to enjoy it.have tried a bit of everything,pork,lamb ,chicken and also roo,yes that is kangaroo,which tastes pretty damn good.I am hoping to learn a lot from this site,and meet new people.I work in the LPG industry and have just got myself a 90 kg/180 pound cylinder which i am looking to build a smoker out of,so i will be definitely checking out the info given by some of the very experienced people from this site.cheers,Richard
     
  2. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     
  3. Welcome to the group!!   I have had Roo (while I was in the US Navy) and I loved it!!!   Can't wait to see your smokes!!!

    Scott
     
  4. Hello and good afternoon, from East Texas and welcome to the forum. Lots of great information and real good people here.  We love watching smoker builds 

    Gary S
     

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