I've lurked around here for a couple years, decided to join up. I learn a lot from the veteran smokers on here, and always trying new things myself. I have a couple different types of smokers. I have a brinkman upright propane smoker for smaller meals. I also have a weber kettle for grilling/smoking small meals, and I have an offset smoker from Lone Star Grillz for bigger cooks. I do some hired chef work around locally as well. My offset. This forum seems great, and has a ton of different idea's from everyone. I've learned quite a bit here, and hopefully be able to contribute a little here myself. Thanks.