Hello from Sugar Land, TX

Discussion in 'Roll Call' started by topnos, May 18, 2011.

  1. Newbie from Sugar Land, TX.

    I spend a great deal of my time with my two boys, either working with them or watching them.  You can imagine how the schedule goes, considering they play select baseball, little league baseball, swim team, football, hunting and fishing.  The rest of my time I spend with my wife and 6 month old little girl.

    When I do have spare time, I try to fire up the BGE or my Firemagic grill.  Now that the boys are getting older and moving on past what I can teach them, I am getting more time to do some outdoor cooking (NICE!).  Now all I have to do is read, read, and read some more, trying to keep up with all of you guys!

    Anyway, this is a great site from what I have seen, with a ton of information.

    Hoping to be able to provide some contributable matter in the near future.

    Thanks!

    Will 
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF. There are a lot of very friendly & knowledgeable folks here to help you. I urge you to sign up for the free E-course. It will give you the basics, & even if you are an experienced smoker you may learn something new. Then start asking questions. Good luck & glad to have you aboard. Don't forget we all love Qview!  Sound like you have a lot to contribute. 
     
  3. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Will, Welcome to SMF. Since your boys moving past what you can teach them, looks like it's time to teach them the art of Smoke and Grillin'. Never to young to learn to cook!

    Enjoy the smoke!
     
  4. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    Welcome from Spring Texas some great guys on here with a ton of information.
     
  5. bearcarver

    bearcarver Smoking Guru OTBS Member

    Welcome Wil !

    Always good to get contributions from Texas---Great smoking State!!!

    Bear
     
  6. beer-b-q

    beer-b-q Smoking Guru OTBS Member

     

    Welcome to SMF, Glad to have you with us.


    This is the place to learn, lots of good info and helpful friendly Members.
     

    Many of our members have years of experience in smoking meat.  They are more than happy helping Newbies learn the art.
     

    We have members who cure there own Bacon, Hams, Jerky, Snack Sticks, Make Their own Sausage, etc. if you want to learn,
    this is the place. 
     

    Don't be afraid to ask questions of them and follow their advice. You won't be sorry, you will be making great Q in no time at all...

    Just remember, when curing your own meats follow the instructions included with the cure to the letter, this is not something to experiment with.  


    Never use more cure no mater if it is Tender Quick or Cure #1 or Cure #2 than the manufacturer says to use, this can be very dangerous.
     


    Tender Quick and Cure#1 or Cure #2 are not interchangeable, neither Cure #1 interchangeable with Cure #2 or vise versa
     


    Tips For New Members.
    1. Go into your profile and Under Location put where you are.
    2. City & State or Area & State will do. This will help members when answering your questions.
    3. Go to ROLL CALL thread and tell us a little about Yourself (A Name We Can Call You) and Experience & Equipment.
    4. Do Not Post  your other questions and smokes in the Roll Call Forum.
    5. Post your questions and smokes in the Proper Forum, Beef, Pork, Sausage, Electric Smoker, Charcoal Smoker etc.
    6. Use the Wiki Section, many of our members have posted great tutorials and instructional threads so take advantage of them.
    7. When you can't find an answer ask plenty of questions, we have some highly experienced members willing to help you.
    8. When posting about your smokes be sure to post plenty of Qview (Pictures) Our Moto, "No Pics, Didn't Happen".
    9. Get a good Probe Thermometer, Don't Depend on the Built in Thermometer in your Smoker (They are notorious for being off).
    10. A good choice for a remote dual probe thermometer is the Maverick ET-732
    11. Remember, We Always Cook by Temperature and NOT BY TIME...
    12. Sign up for Jeff's 5-Day eCourse.  Click Here
    13. Don't Take Chances, Always Follow USDA Safety Guidelines When Handling Meat.

    14. If you are wanting to get into curing meat, there are many members here more than happy to help and give good advice.

    15. If you are unsure of a procedure ASK, don't ASSUME, It will make your Smoking experience much more pleasant...
     
  7. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Welcome..

    This site has tons of info.

    I would suggest you spend some time reading all the different forums and the WIKIs.

    Then use the handy dandy search tool for specific interests!!

    Have a great day!!!

    Craig

     And sign up for the awesome free E-Course!!!

    http://www.smoking-meat.com/smoking-basics-ecourse.html
     
  8. hardslicer

    hardslicer Smoking Fanatic

    Will......welcome.....you gonna love this site!
     
  9. tyotrain

    tyotrain Master of the Pit

    Welcome to SMF its nice to have ya.. Have fun and Happy smoking
     
  10. meateater

    meateater Smoking Guru SMF Premier Member

    Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.
     
  11. africanmeat

    africanmeat Master of the Pit OTBS Member

    Welcome to SMF Will Good to have you here

    You are in the right place the folks here are help full and knowledgeable

    Don’t forget the Qview  

    [​IMG]
     
  12. venture

    venture Smoking Guru OTBS Member

    Welcome!  Always nice to have another mesquite burner on the site.

    Good luck and good smoking.
     
  13. It's really nice to have all the welcomes, it's really appreciated!
     
  14. rp ribking

    rp ribking Smoking Fanatic OTBS Member

    Welcome to the Forums!!!
     

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