Hey everyone. New to the smoking thing and bought a masterbuilt electric smoker. So far smoked two tenderloins and my 2nd one was by far the better of the 2. Today I am doing a 4.43# Pork Loin. Looking for some help on the est. time of smoking at 225 degrees. I have it marinating in an Applejuice/Worsterchire with cajun season mixture. (will sit in that for about 4 hours) Before placing it in the smoker i will take that same mixture and inject it. For wood I am using a pecan wood. Looking for a internal temp of 145. Looking at about 3 hours of cook time? I do not want to start it to early and having it sit for hours and i do not want to sit around waiting for it to cook while the rest of the party is ready to eat. Any help would be very much appreciated.