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Discussion in 'Roll Call' started by yankeejoe1911, Jan 24, 2015.
Smokin Newbie here looking to pick your all's BBQ Smokin Wisdom!
Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to something you put on a plate to eat then someone here has probably done it then smoked it.
Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with their opinion on the subject.
What are you smoking on? What kind of Q do you like?
Always remember the only dumb question is the one you don’t ask!!
Welcome to the board! What's your rig?
Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Good afternoon and welcome to the forum, from a beautiful sunny day here in East Texas. Lots of great people with tons of information on just about everything.
I purchased a Masterbuilt 30 Digital Smaker today. I found it on Craigslist from someone who buys overstock and liquidation inventories and then puts these items out on the market. This unit was new in an unopened box. The lady had it listed at $110 but accepted my offer of an even $100! Needless to say I'm happy to get into "smokin" with a fairly decent piece of equipment at a great price.
I'm buying a whole hog from a local butcher with my tax return so I see some serious smokin heading my way!
the Machine! lol
Congrats on the new toy