Hello from Southern Ohio and Northern Texas

Discussion in 'Roll Call' started by chefrc, Jun 17, 2010.

  1. Been back from Texas 17 years now but haven't forgotten what Smoking meat is all about , have been doing it for 33 years , Whipped some of the best and been whipped by them also. Love to do it all the time. In the winter in Ohio , There's not a path shoveled through the snow to the Truck, But there is a path shoveled to the 5 smokers. One I made myself. Holds a whole pig. Glad to be here Friends
     
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Welcome to SMF glad you decided to join us. Have fun and happy smoking
     
  3. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Thanks for the introduction, and welcome to the SMF. We'll be looking forward to your next smoke and Q too. It's all good my friend.
     
  4. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Hey chef ,

    Welcome to SMF.

     Lots of good food and folks here !

     Let's see some pics of your arsenal.
     
  5. welcome, looking forward to pics of your custom!
     
  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

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    First Welcome Chef to SMF. You will like it here for there are alot of really good folks that would just love to help you with recipes and advice if you need any. It sounds like you are the one that might be leanding us here a hand so we welcome you and your advice anytime.
     
  7. meateater

    meateater Smoking Guru SMF Premier Member

    Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.
     
  8. etcher1

    etcher1 Master of the Pit

    Welcome [​IMG]to the [b][b][b][b][b][b][b][b][b][b]SMF[/b][/b][/b][/b][/b][/b][/b][/b][/b][/b] forum, You came to the right place. Good people and good info.
     
  9. Looks like i will have to get some pics of the Glory Machines together. Smoked A oversized  Fatboy Saturday ( Philly Cheese Steak ) Sorry no pics.230 - 250 degrees for 3.5 hrs. Themp inside 165 -170 ,,All I can say is WOW !! And thank you all for the warm welcome
     
  10. Looks like i will have to get some pics of the Glory Machines together. Smoked A oversized  Fatboy Saturday ( Philly Cheese Steak ) Sorry no pics.230 - 250 degrees for 3.5 hrs. Themp inside 165 -170 ,,All I can say is WOW !! And thank you all for the warm welcome
     
  11. Sorry All must have hit it twice.  
     
  12. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Welcome to the smoke train friend
     

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