Hello from southern Minneesootah!

Discussion in 'Roll Call' started by tschema, Aug 7, 2013.

  1. tschema

    tschema Newbie

    Hello,  I've only dabbled in smoking at a novice level until recently doing mainly ribs, a few turkeys and jerky mainly.  I've recently come accross a nice stainless steel commercial refrigerator cabinet and thought "Hmmm, now that would make a nice smoker..."  one thing led to another and now I can't stop (especially after coming across SMF)!  I have the cabinet mostly modified and will post pics shortly.

    This is a great site, I look forward to meeting new friends!

    Tony 
     
  2. s2k9k

    s2k9k AMNPS Test Group

    Hi Tony! :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 1,000,000 posts describing it! Yea that’s right over 1,000,000!

    The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

    We have an Articles section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

    Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

    You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
     
  3. Tony[​IMG]

    Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions Post it
    and you will probably get 10 replies with 11 different answers. That is because their
    are so many different ways to make great Q We all have our own taste.

    Happy smoken.

    David
     
  4. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]to SMF!  We are so glad you joined us!

    If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per Jeff. Not that you have done anything wrong....just a little bit of FYI for new members!

    Here is the proper way to post Q-view or photos here at SMF. http://www.smokingmeatforums.com/t/125263/how-to-upload-a-photo-q-view-to-your-post

    If you need any help roaming around the forums....just holler!  Happy to help out!

    Kat
     
  5. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Wow, that sounds like it will be a great build. I look forward to seeing the pictures and hopefully some pictures of your food from it!

    Disco
     
    Last edited: Aug 7, 2013
  6. seenred

    seenred Smoking Guru Group Lead OTBS Member

    HI Tony, and welcome!  You've found a great place for sharing ideas on smoking, grilling, curing, etc.  There are plenty of friendly, knowledgeable folks who really enjoy helping one another.  Looking forward to seeing your fridge build.

    Red
     

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