Hello from Southern Illinois!

Discussion in 'Roll Call' started by ldp787, Jun 27, 2016.

  1. ldp787

    ldp787 Newbie

    Hello, I'm looking to gain some more knowledge and info into the wide world of meat smoking. I purchased a Primo oval XL kamado 3yrs ago and added a BBQ Guru cyber Q for low and slow. I have gained a little experience and have since added a few other cooking mediums but now looking at a dedicated low and slow unit of some sort, most likely converting an antique fridge into a smoker. I'm interested in making sausage and other tasty treats that are becoming lost arts. I've cured some bacon and smoked plenty of meat, now I'm ready to go further down the rabbit hole...........
     
  2. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Welcome to SMF!  Glad you joined us.  

    Mike
     
  3. garvinque

    garvinque Meat Mopper

    [​IMG]
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to the forum!

    You found the best place on the net to learn new smoking techniques.

    Al
     
  5. [​IMG]   Good morning and welcome to the forum, from another hot day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

    Gary
     

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