Hello from Southern California

Discussion in 'Roll Call' started by sprntkrzy, Dec 7, 2014.

  1. sprntkrzy

    sprntkrzy Newbie

    My name is Jerry and I am from the San Diego, CA area.  I retired a year ago, and having always loved cooking  [ especially the eating part ], I decided to combine my favorite pass times into a new hobby. After searching around I decicded I would like to take a shot at doing some smoking.

    Been looking for a piece of equiptment that I could afford, and an entry point to smoking. Spent about 6 months looking and settled on a Brinkman Trailmaster LTD that I am in the process of assembling and making mods to.  Hopefully will be ready to start cooking in a couple weeks.

    Have been following a few sites and found info gained useful, but I just decided that this is where I would like to share my journey into smoking. Hope that I am a good fit, and look forward to being apart of the group. 

    Thank you Jeff for the welcome and thanks to others for contributions that you don't know you have already made!  Jerry
  2. [​IMG]   Good afternoon and welcome to the forum, from an overcast and cool day here in East Texas. Lots of great people with tons of information on just about  everything .

  3. welshrarebit

    welshrarebit Master of the Pit

    Welcome!!! Look into building yourself a mini WSM. Great little smokers...
  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  5. wolfman1955

    wolfman1955 Master of the Pit

    Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to something you put on a plate to eat then someone here has probably done it then smoked it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with their opinion on the subject.

    Sure am glad you decided to join us here at SMF, you have picked the place where the people a friendly and for the most part extreemly knowledgeable about the art of good food!

    Always remember the only dumb question is the one you don’t ask!!
    Keep Smokin!!!

Share This Page