Hello from Southampton England

Discussion in 'Roll Call' started by grendel, Apr 4, 2012.

  1. Hi folks

    I've be guided to these forums after many home smoking muck ups I keep having. I make my own beef jerky using a dehydrator since as much as I’d like to do the whole air drying process the UK isn’t the best for hot sun. I'm new to the whole smoking food idea and have tried the smoking bags you get to put in the oven without much success and the biscuit tin smoker I made cremated food rather than cooked so I have much to learn. I just bought a ProQ Cold Smoke Generator so I can flavour beef steaks before I dry them to make my jerky. Looks like I’m more likely to be doing more cold smoking that hot smoking since unfortunately have a shared garden so cant have a decent sized hot smoker.

    One of my hobbies is 17th Century living history at http://www.littlewoodham.org.uk/  and i would like to learn more historic ways to preserve meats using recipies from around that time period if posible.
    Last edited: Apr 4, 2012
  2. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    :welcome1: to SMF
  3. scarbelly

    scarbelly Smoking Guru OTBS Member

    Hello Grendel and [​IMG]to SMF - glad to have you with us 
  4. Welcome to SMF..............[​IMG]
  5. Hello and welcome to SMF!
  6. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]  to SMF . You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. Check out  the 5 day e-course on smoking its chuck full of great info, and may help ya out. Smoking  5-Day e-Course  

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