My name is Travis, I'm from South Louisiana (Kaplan, La). New to the art of smoking, just purchased a Masterbuilt Dual Fuel Pro and seasoned it and working with it to get the temp control down to a science. Here in about a week when I get off I will be attempting to smoke my first pork butt, injected and rubbed down of course. I've gotten a cast iron skillet for the wood chips/chunks already and plan on using a bigger water tray as I've read people have done to make improvements. Also will be using a Maverick thermometer to get accurate champer temp reading and internal meat temp reading. Will post my first smoke as soon as it happens!