Hello from South Dakota. I'm originally from west Texas and recently got a hankering for the smoked briskets I used to enjoy as a child out on ranches in the panhandle. My wife got me a Traeger 70 last week and I did my first brisket this weekend. I found this site tonight while trying to find info online to help my second brisket turn out better than my (very good) first one. I'm eager to discuss all things BBQ related, but one thing I'll never discuss is my personal BBQ sauce recipe. Like any good Texan, I take that with me to the grave!