Hello from South Carolina

Discussion in 'Roll Call' started by nmitchell3305, Oct 19, 2014.

  1. nmitchell3305

    nmitchell3305 Newbie

    Good Morning All

    My husband Keith and I just purchased our first Masterbuilt electric smoker and are very excited to learn the art of smoking. We have been wanting one for years and finally made the purchase. We would like to smoke seafood, chicken, brisket, pork, etc...

    We look forward to interacting, sharing and getting to know you all.

    Thanks in advance for any help and suggestions

    Nicole M
  2. [​IMG]   Good morning and welcome to the forum, from a sunny and cool East Texas. Lots of great people with tons of information on just about  everything.

  3. wolfman1955

    wolfman1955 Master of the Pit

    Nicole M,
    Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to to something you put on a plate to eat then someone here has probably done it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with there opinion on the subject.
  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.

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