Hello from SoCal

Discussion in 'Roll Call' started by katiesocal, May 10, 2012.

  1. Greetings...a newbie to the forum but not to smoking meats.  I found this forum while researching a new smoker.

    I've been smoking meats, grinding meats and making sausages and jerkies for about 15 yrs.  It's become more than a hobby for me. I believe fresh ground meats and sausages are healthier as you know whats in them...no preservatives, nitrates, or pink slime. 

    I made my first fatty today - I have pics but the fatty is still on the smoker - hopefully I can put up pics later.  This forum is filled with a wealth of information and knowledge.  Glad I stumbled upon it here.  I'm looking forward to participating.

    Being from ND/MN originally, I like venison and bison - great sausage and jerky; hard to come by in So Cal.  Love So Cal because everyday is a good smoking day here - I can depend on the weather to always be good enough to be outside and around the smoker.  I do smokes about 3 times a week.

    Thanks for having me here and look forward to sticking around to learn some new ideas about smoking.

  2. scarbelly

    scarbelly Smoking Guru OTBS Member

  3. Thanks Scarbelly - I'm from Poway, but live in OC now.  I'll check out the SoCal Smokers.
  4. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    Hello Katie and[​IMG]!
  5. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

  6. Welcome Katie!!!!!
  7. Welcome Katie....glad you found us...........[​IMG]

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