- Jan 8, 2015
- 24
- 10
Hello everyone , just purchased a Smokin-it # 2 Electric Smoker and have already smoked two slabs of St Louis style Ribs with great success and hope to get even better with the recipes and ideas provided by everyone on this forum considering that I am thinking of doing Leg of Lamb or a Brisket for my next smoke . Quick mention , this is my first Smoker which is a very big learning experience so could you all please bare with me if I ask to many questions . Thank you , Artie