Hello from SF Bay Area

[alang]

Joined a few weeks ago after running across the site while searching for rib rubs. I've been smoking for years but a pretty basic level. I have a weber kettle but I've added a BBQ Guru Pitmaster temp controller. I usually do ribs and turkeys. After reading thru the site, I think I'd like to try the pork shoulder for pulled pork.

alan

 

[richoso1]

Welcome to the SMF my friend. You'r goona love PP, good luck on that smoke.

 

[pineywoods]

Alan welcome to SMF glad you decided to join us. If you look around here a bit there may be lots of new things your gonna have to try

Have fun and happy smoking

 

[scarbelly]

Hello Alan and welcome to SMF. Glad you joined us and trust me when I tell you that your smokes will expand beyond your wildest imagination

 

[bmudd14474]

Welcome to SMF from NorCal in the Sierra's.

 

[beer-b-q]

[font=&quot][/font]

[font=&quot]Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.[/font]

[font=&quot]For Those of you New to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.[/font]
[font=&quot]Click Here it's "FREE" ... 5 Day eCourse[/font]

[font=&quot]I Would Highly Suggest Reading these posts on Food Safety by bbally. [/font]

[font=&quot]This thread will tell you basically everything you need to know and the man explaining it is[/font]
[font=&quot]both a ServSafe Instructor and a HACCP Instructor.[/font]
[font=&quot]http://www.smokingmeatforums.com/for...t=72852&page=2[/font]

[font=&quot]http://www.smokingmeatforums.com/for...ad.php?t=86620[/font]

[font=&quot]Here you can get the 2009 USDA Food Safety Guide from his site.[/font]
[font=&quot]http://prochefblog.com/public_pics/f...09foodcode.pdf[/font]

[font=&quot]How to post Qview to Forum:[/font]

[font=&quot]When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...[/font]

[font=&quot]Everyone here enjoys seeing the Qview so be sure to post plenty of pics...[/font]

[font=&quot]Large ones that us old people with bad eyes can see.[/font]

[font=&quot][/font]

[font=&quot]For Step By Step Instructions On Posting Qview Check Out This Tutorial[/font]

[font=&quot]http://www.smokingmeatforums.com/for...ad.php?t=82034[/font]

 

[irishteabear]

Welcome to SMF, Alan. Glad you joined us.

 

[bassman]

Welcome to the forum. Glad to have you here.

 

[mballi3011]

First off welcome Alan to SMF. It sounds like you are well on your way to be an outstanding new member of this fine site. You'll like it here cause there are abunch of good folks here that would just love to help you out with just about anything to do with smoking. We really like to have newbies here because they can bring in a new propective to how things are done. There's nothing like a new set of eyes to give and new way to make things that little differant to make things alittle better. So I hope you know about the Qview here.
http://www.smokingmeatforums.com/for...ad.php?t=58920
Here's a link to photobucket it's free and easy to download pictures. Then if your really new to smoking Look up the E-course.
http://www.smokingmeatforums.com/for...play.php?f=127
It's also free and it will give you the basics of smoking. So after all of that you just need to go grab something to smoke and if you have any question just post them here and we will answer it quickly so you don't have any mishaps with your smoke.
Welcome To Your New Addiction

 

[mr mac]

Welcome aboard, Alan! Pulled pork is a family favorite around here as I'm sure it will be in your neck of the woods! Just remember, bone in is better!

Mac

 

[triplebq]

Set the hook . You are done for . Welcome to SMF home of a great bunch of people all addicted to smoking .

 

[etcher1]

Welcome to the SMF forum, You came to the right place. Good people and good info.

 

[treegje]

Welcome to the SMF, We are glad to have you onboard

 

[meateater]

Welcome to the SMF. Glad to have you here. Lots of good folks here and knowledge. Looking forward to your first qview.

 

[stonebriar]

Welcome to SMF!

 

[seenred]

Welcome aboard, Alan! It's good to have you here. I look forward to your input.

 

[chef jeff tx]

Howdy, welcome to the SMF!!