Hello All,
I've been lurking since I purchased a Gen 2 MES 40" after Thanksgiving.
I also purchased an AMNPS after seeing all the great reviews and deciding that filling the chip tray every 30 min was a waste of time and effort.
I have since hot smoked salmon, cold smoked cheese and bacon using the recipes and knowledge on this forum :)
I'm hoping to pick up a packer brisket soon and giving it a shot.
I've been lurking since I purchased a Gen 2 MES 40" after Thanksgiving.
I also purchased an AMNPS after seeing all the great reviews and deciding that filling the chip tray every 30 min was a waste of time and effort.
I have since hot smoked salmon, cold smoked cheese and bacon using the recipes and knowledge on this forum :)
I'm hoping to pick up a packer brisket soon and giving it a shot.