Hello from Seattle

Discussion in 'Roll Call' started by bahia11, Jul 10, 2014.

  1. bahia11

    bahia11 Newbie

    Glad I stumbled across this site. Already got very useful tip on controlling the heat of my gas Brinkman smoker. Been "smoking" for years but still consider myself very much a novice and looking forward to learning some meaty wisdom!
     
  2. Hello and Welcome to our addiction.  Many good folk here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have, and pictures help a bunch.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  Check out Jeff’s 5 day smoking E-Course ( link below ) that will help you get started.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!

    Danny

    http://www.smoking-meat.com/smoking-basics-ecourse
     
  3. Good morning and welcome to SMF

    Gary S
     

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