I was looking up how to smoke a boneless center porkloin this morning and stumbled across this site. It looks just like what I have been searching for. I live in SC, 42 tomorrow, work as a lead Maintenance tech at a textile company and I love fabrication and wood working. I had an old range that went out (new ones has too much digital crap on them). I bought a new one (gas this time) and decided to try and make a smoker out of the old one. Personally I think it turned out great! I cooked a Boston butt last weekend and it came out very good. I tweaked a few issues this week and decided to try a pork loin (Good sale). Any suggestions? No plans just did what I felt was right.