Hello from Sargent Texas

Discussion in 'Roll Call' started by tagged red, Dec 30, 2013.

  1. I am a life time tradition cold smoker,I have 2 walk in wood outhouse style smokers at home and deer lease,at home I have propane capabilities ,cold smoke can be a challenge on the gulf coast .
    I smoke sausage, Slim Jim, p loins,hams,cure chich&turkeys,bacon, dried sausage, you name it I have tried to smoke it, including myself! I do about 400+ pounds every year.
    I live on the water and fish every day and can smoke pretty mean Red Fish on the Half Shell!
  2. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Glad you joined us Tagged Red, :welcome1: from North Dakota!
  3. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome to the group, Tagged Red...Glad you've joined the family!

  4. [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   




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