Hello all. I bought a bradley 4 rack original smoker in February and have been reading a lot of posts both at the Bradley forums and here. So far, I've done smoked salmon (bearcarver's step by step was great), canadian bacon (another bearcarver recipe), as well as almonds, cheese (I looked at several cheese posts since I was nervous about this one), smoked sturgeon, and sausage. So far, it's been great. I'm waiting for for the cheese to mellow out, as its only been a week since I smoked it. The temperatures have been going up, and I don't know if I'll be able to cold smoke here in northern california in the summer.