Hello from Roanoke, TX

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02ebz06

Master of the Pit
Original poster
OTBS Member
★ Lifetime Premier ★
Feb 1, 2012
1,970
1,814
Rio Rancho, NM
Hello to all,

I purchased a Memphis Pro pellet grill in August of last year.

Been a smokin' fool ever since.

Done a couple Briskets (first not so good, 2nd excellent), Chickens, Turkeys for Thanksgiving, Ham, Bacon, ABT's,

Pizzas, Peach Cobbler, Pork shoulder for pulled pork. Haven't missed too many weekends of smoking since then.

Got two Pork Shoulders injected, rubbed and ready to go on tonight.

Pulled pork samiches for the SB. Um Um good.

Bruce
 
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 to SMF Bruce . You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. 
 
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