- Feb 26, 2009
- 3
- 10
Just a beginner with BBQ. Today finished up a few slabs of ribs and a 5lb brisket. Had to fall back to my backup smoker (Brinkmann Split-Door) because my electric (Masterbuilt 30") control unit went on the blink (another is being sent). Good thing I always have a plan B, never want to do that much meat in an oven. I first got hooked on queing in Texas (same time I was taught how to make a good bowl of Red). Since I moved back up to Washington State I've been too busy to do any but decided to take the plunge again. My wife doesn't mind, but she thinks I'm crazy spending 10 hours cooking a brisket and then put it into the refrigerator overnight. Look forward to participating in the forum as I move forward with this. Take care. Bones