I am from West Chester PA and I have been smoking for about a year and a half on a 18.5 inch Weber Smokey Mountain. Before that I was using my 22.5 inch Weber Charcoal Grill. I have been sponging up as much information off of this forum for about a year now so I figured Stop being lazy and sign up already! I do not smoke anything without consulting here first so thanks for all the great info. I have mostly been doing pork shoulders with some Chicken here and there. I plan on smoking a pork shoulder tonight and am going to be battling the wind and rain. UGH! I plan on reconstructing a square wooden composter that I built (requested by the wife that was never used!) to provide some shelter. Hopefully I can get a good 4 hour window from the rain to get some smoke on it and then finish it in the oven. Anyway thanks again for the great info provided here.
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